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Join us in this webinar to learn more about the science behind postprandial glycemic predictions, as first featured in Cell: Personalized Nutrition by Prediction of Glycemic Responses, as well as the technology developed from the research that can be used in clinics to improve patient care and results.

You'll Learn:




At DayTwo, Dr. Raveh-Sidka continues to study the gut-microbiome, looking for  new ways in which our gut-microbiomes affect our health. She received her Ph.D. from the Weizmann Institute of Science in Israel, studying under Professor Eran Segal, one of the scientists behind “Personalized Nutrition by Prediction of Glycemic Responses.” 

Dr. Tali Raveh-Sidka, Ph.D

Date: Wednesday, April 18, 2018
Time: 12:30 PM EST / 09:30 AM PST

Personalized Glycemic Control Using the Gut-Microbiome

Director of Research, DayTwo

Chavi Kramer, RD

Dietitian, DayTwo

At DayTwo, Chavi runs the dietitian consultation program, where she meets with customers, helps them better understand the technology, and walks them through meal planning.

To describe the relationship between an individuals gut-microbiome and their postprandial response to food. 
To apply dietary and lifestyle factors that influence the postprandial response for practical patient recommendations. 
To apply predictive technology as a tool to improve meal planning recommendations for patients.

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